First up, I made what we called an "Informal Wedding Cake". It was delicious! And then I got out our aunt's caramel recipe. We both remembered the smooth, creamy, melt-in-your-mouth treat. I had made these yummy caramels before many years ago and I was very successful at it. Today, however, the soft, chewy caramel was gone. Since I no longer have my candy thermometer, I overcooked the caramel just a tad and it ended up being a hard caramel instead of a soft caramel. No matter, the taste was still melt-in-your-mouth yumminess. And I think my brother was pleased with his care package.
After our stroll down memory lane, I got busy with Day 18's project.
I'm thinking about changing my labels to the inside of the bags. What do you think?